Robin Wolf’s Night Gardens20190617113656
Robin Wolf’s Night Gardens
June 17, 2019bartender, California, cocktail, competition, drinks, jasmine, mixologist, Paso Robles, recipe, Robin Wolf, spirits, Suntory, Tales of the Cocktail, The Hatch Rotisserie & Bar, Toki0 comments
June 17, 2019 – Robin Wolf of The Hatch Rotisserie & Bar in Paso Robles, California won the 2019 cocktail competition for Tales of the Cockt...
A New Tune for Dewar’s (Episode 761: March 31, 2019)20190330215734
A New Tune for Dewar’s (Episode 761: March 31, 2019)
March 30, 2019@IrishLegs, accident, acidity, age statement, Angela Forsgren D'Orazio, April Fool's Day, Ardbeg, Ardbeg Committee, Ardbeg Drum, Australia, author, Bagpiper, Balblair, Bardstown, Barley, bartender, Barton 1792 Distillery, beaver, beer well, BenRiach, biomass, blending, Bob Dalgarno, Bourbon, Brian Kinsman, Brown-Forman, Bruichladdich, Buffalo Trace, Bulleit, cancer, casks, castor sacs, castoreum, Celebrious, charring, Chicago, Chivas Regal, cocktail, Committee Edition, Compass Box, cooperage, de-char, Delilah's, Dewar's, Diageo, Distell, distiller, Double Double, dramming, Drum, Eau de Musc, Edition No. 4, farming, Fishky, Four Roses, Geert Bero, Geneva Conventions, Glaswegian, grasshopper, Gregg Glass, Hall of Fame, Heidi, herring, Hibiki, Ian Logan, Icons of Whisky Awards, Inver House, investigation, Islay, Jack's Lounge/Equus, Jamie Milne, Jim Swan, John Dewar & Sons, John MacDonald, John Rochfort, joke, Joy Perrine, Kentucky, Kentucky Bourbon Hall of Fame, Kentucky Peerless, King of Trees, Klaus Pinkernell, Lait de Romalea, Louisville, Mackmyra, maltings, Mark Reynier, Mclaren Vale, Michter's, New Hampshire, Nick Savage, obituary, Peerless, Perth, Peter Silver, Pinkernell's Whisky Mart, planing, prank, Rachel Barrie, re-char, rejuvenated casks, renewable energy, Sazerac, Scotch Whisky, Scotland, Seattle, Shore House Croft, Smith & Wollensky, Speyside, spill, Stephanie Macleod, Stewart Buchanan, stillman, STR Cask, Strathisla, Suntory, Surstromming, Susan Riegler, Suzanna, Sweden, Tamworth Distilling, tank, Teeling Whiskey Company, tequila, The Lakes Distillery, The Macallan, The Whisky Exchange, Tommy Smith, travel retail, vintages, Weller, Weller Full Proof, Westland Distillery, whiskey, whisky, Whisky Magazine, Whisky Works, Whyte & Mackay, William Grant & Sons, wood, World Whiskies Awards0 comments
Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years with so...
High West’s Horse’s Neck and Rollin’ Ridge Cocktails20180803115439
High West’s Horse’s Neck and Rollin’ Ridge Cocktails
August 3, 2018American Prairie Bourbon, bar, bartender, cocktail, Cynar, Double Rye!, drink, Fever Tree, ginger beer, High West, Horse's Neck, mixologist, recipe, Rollin' Ridge, Utah, whiskey, whisky0 comments
August 3, 2018 – Here are a couple of cocktail recipes provided by High West that use their “Double Rye!” and American Prairie Bourb...
The San Antonio Sour20180803113826
The San Antonio Sour
August 3, 2018agave, bartender, cocktail, drink, mixologist, Ranger Creek, recipe, Rye, San Antonio, San Antonio Sour, Texas, The San Antonio Sour cocktail. Image courtesy JW Marriott San Antonio Hill Country Resort & Spa, whiskey, whisky0 comments
August 3, 2018 – The Whiskey Sour is one of those classic cocktails that every good bartender knows how to make without thinking, but the bar te...
On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)20180722191742
On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)
July 22, 2018@drmattdreamboat, #onewhiskyfamily, 2001, ABV, aluminum, American Craft Spirits Association, Ardbeg, Australia, bar, Barrel Proof, bartender, bartenders, Ben Capdevielle, Best Buddies New Hampshire, Big Gin, Bladnoch, boat punta, Bottled in Bond, Bourbon, Brett Jefferies, Brett Nolinskie, Bruce Russell, Canada, Caroline Rosen, charity, China, Chris Fletcher, classic malts, cocktail, construction, Contradiction, cooperage, Culinary, David Laird, David Stewart, David Wondrich, Davin de Kergommeaux, Diageo, Distilled Spirits Council, Distillers Showcase, Doublewood, drinks, DYC, Eddie Russell, education, Eric Gregory, European Union, export, Frazier History Museum, Game of Thrones, Gary Solomon, gin, Heaven Hill, Hendrick's Gin, Holly Robinson, hospitality, Hotel Monteleone, Ian Millar, import, Irish Whiskey Association, Jack Daniel's, James Beard Foundation, Japan, Japan Spirits & Liqueurs Producers Makers Association, Jimmy Russell, John Lermayer, John Little, Johnnie Walker, Joseph Mortera, KDA, Kentucky Distillers Association, Life Behind Bars, Lifetime Achievement Award, London, Louisiana, Louisville, Manchester, Matt Baglole, Maverick Drinks, Mexico, Miami, Ministry of Relaxation, Navazos Palazzi, Neal Bodenheimer, New Hampshire, New Hampshire Liquor Commission, New Orleans, New York, Noah Rothbaum, Oloroso, Pappy Van Winkle, Peat Week, peated gin, Prairieville, raffle, Robert Lighthizer, Savoy, Scotch, Scotch Whisky Association, Seattle, Smooth Ambler, Spain, Speyside Cooperage, Spirited Awards, Spirits Canada, SpiritsEUROPE, stave mill, steel, Sullivan's Cove, summit, SWA, Sweet Liberty, Tales of the Cocktail, Tales of the Cocktail Foundation, tariffs, Tasmania, Taste America, Tennessee Whiskey, The American Bar, The Balvenie, The Daily Beast, The Presidents' Forum, Tomatin, trade, trade war, travel retail, Trump Administration, turkey, US Trade Representative, Vince Oleson, Virginia, West Virginia, Westland, whiskey, whisky, White Walker, Widow Jane, Wild Turkey, Woodford Reserve, World Trade Organization, WTO0 comments
This time around, we’re in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry leaders for a week of e...
Whyte & Mackay’s World Whisky Day Cocktails20180514185002
Whyte & Mackay’s World Whisky Day Cocktails
May 14, 2018absinthe, Amontillado, Arctic Seas, Baccarat Hotel, bartender, Blue Curacao, Cappelletti, cocktail, drinks, Grand Marnier, Jura, La dame de Coeur, Laphroaig, Logan Ronkaiken, Montanaro Rosso, Patrick Smith, Punch And Pie, recipe, Scotch Whisky, Shackleton, The Dalmore, The Dead Ringer, The Modern at The MOMA, vermouth, whisky, Whyte & Mackay, World Whisky Day0 comments
May 14, 2018 – Whyte & Mackay shared these three cocktails created by noted New York City bartenders in time for World Whisky Day on Saturda...
Heaven Hill’s Mint Julep20180502125038
Heaven Hill’s Mint Julep
May 2, 2018bartender, Bourbon, cocktail, drink, drinks, Elijah Craig, Heaven Hill, horse racing, Kentucky, Kentucky Derby, Lynn House, mint julep, mint leaves, mixology, recipe0 comments
While the Mint Julep is most often thought of in connection with horse racing, particularly the Kentucky Derby, the history behind the drink goes back...
Heaven Hill’s The Dandy20180502124351
Heaven Hill’s The Dandy
May 2, 2018bar, bartender, bitters, cocktail, drinks, Dubonnet, Elijah Craig, Heaven Hill, Lynn House, mixologist, Prohibition, recipe, The Dandy0 comments
The Dandy is one of those Prohibition-era cocktails that’s making a comeback, and Heaven Hill National Brand Educator Lynn House shared her reci...
Wandering The Wonderful World of Whisky (Episode 686: March 25, 2018)20180325175011
Wandering The Wonderful World of Whisky (Episode 686: March 25, 2018)
March 25, 2018@corymcrae, @jotterface, @saratogamatt, @TheLadyBlender, #patriot, 1792 Full Proof, 1956, agriculture, airport, Alberta, aluminum, Amrut, Andrea Wilson, Andrew Ferguson, Ardbeg, Ardbeg Committee, Australia, Barry Bernstein, Barry Stein, bartender, bartending, Batch Proof, Beam Suntory, BenRiach, biodynamics, border, Bourbon, Brexit, Brown-Forman, bullshit, butterfly knife, Calgary, Canada, Canadian Club, Canadian Whisky, Chris Morris, code, Committee Edition, Cornwall, Cory McRae, Dan Tullio, Diageo, diplomat, Donald Trump, Edmonton, Elgin, Elvis Presley, England, EU, European Union, exports, farmers, FedEx, GlenDronach, Glenglassaugh, Glenmorangie, Gold Label Reserve, Gordon & MacPhail, Great Britain, Grooves, Hakushu, Hall of Fame, hard border, Heartbreak Hotel, Heathrow, history, Ian Bentley, Icons of Whisky Awards, imports, Inchmurrin, India, inductee, Ireland, Irish, James Otter, Jim Swan, Johnnie Walker, Karen Betts, Kavalan, Kensington Wine Market, Kentucky, Kentucky Derby, Kilchoman, King Car Distillery, King of Kentucky, legislature, Leo Varadkar, Linkwood, Loch Lomond Distillers, London, Louisville, Manuel Salazar, manure, Mark Reynier, Master of Malt, Masters Collection, Matt Jones, Matthew Ingram, Memphis, Michter's, Mitch McConnell, mixology, Morrison Bowmore, Mounties, NAV Centre, Nectar Grove, negotiations, Nick Morgan, Northern Ireland, Ontario, Pam Heilmann, politics, Premium Bottlers, President, Prime Minister, Private Collection, Rachel Barrie, RCMP, retaliation, Richard Paterson, Rye, Sazerac, Scotch Whisky Association, Scotch Whisky Research Institute, Scotland, security, Senate, senator, shipping, single cask, single malt, Speyside, Staffordshire, Stalk & Barrel, steel, Stephen Rankin, Still Waters Distillery, story, Sullivan's Cove, Sun Records, SWA, T.T. Lee, Taiwan, Taoiseach, target, tariffs, Terminal 5, The Dalmore, The Glenlivet, The Macallan, The Whisky Exchange, Tish Harcus, tools, Toronto, tourism, trade, trade war, Travel, travel retail, Trump Administration, visitors center, Waterford, weapon, Wemyss Malts, whiskey, whisky, Whisky Magazine, Whyte & Mackay, Wonderful World of Whisky Show, Woodford Reserve, World of Whiskies, World Whiskies Awards, Y.T. Lee0 comments
Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s Be...
Blackened Whiskey Begins the Next Chapter (Episode 771: June 9, 2019)