Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123

Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)

Mark GillespieJune 21, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
Making Sense(s) of Whisky (Episode 658: September 10, 2017)20170910211330

Making Sense(s) of Whisky (Episode 658: September 10, 2017)

Mark GillespieSeptember 10, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee...
Does The Nose Know For Sure? (Episode 643: May 28, 2017)20170527225059

Does The Nose Know For Sure? (Episode 643: May 28, 2017)

You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When it comes ...
The Jim Beveridge Interview20151015212631

The Jim Beveridge Interview

Dr. Jim Beveridge has been blending the Johnnie Walker whiskies for most of his 36 years in the whisky business, but it’s rare to find him outsi...
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