Tag: Ann Marshall

Whiskey’s High Wire Act (Episode 775: July 7, 2019)20190708030028

Whiskey’s High Wire Act (Episode 775: July 7, 2019)

Mark GillespieJuly 8, 2019@derbycityphil, @ionosaurus, @whiskyranker, 1792 Bourbon, 6'5" Rye, Airbus, Alan Winchester, Alberta, Alberta Distillers, alcohol, ambulance, American Brands, Ann Marshall, Bardstown, Basil Hayden's, Beam Suntory, Bear Republic Brewing, BevCon, Black Label Origin Series, Bodega Series, Boeing, bottle size, Bottled in Bond, building codes, Bunnahabhain, California, Canada, Caribbean Reserve Rye, Charbay, Charleston, Chivas Brothers, Colorado, David DeFazio, Deanston, Delgado Zuleta, Denver, Diageo, Distell, Distilled Spirits Council, distillery, distilling, Drew Chandler, economic incentives, educational distillery, El Paso, Elixir Distillers, environment, EU, European Union, expansion, exports, FarmStock, fire, firefighters, Firehouse Whiskey, fish, found_art_whisky, George Washington's Distillery, Glenallachie, Glenmorangie, Glenn's Creek, Glentauchers, Global Travel Retail, Grand Vintage Malt 1991, heat, High Wire Distilling, hops, imports, insurance, investment, Irish Whiskey, Jim Beam, Jimmy Red, jobs, Johnnie Walker, Karl Von Rimkus, Kentucky, Kentucky River, Koval, Laws Whiskey House, Ledaig, Lux Row Distillers, McCracken Pike, medics, Mount Vernon, No. #1 Bond House, Notice of Proposed Rulemaking, O.Z. Tyler Distillery, Ohio River, Old Crow, Old Overholt, Outryder, Overholt, Owensboro, Pennsylvania, Phil Kollin, photo, Prohibition, public comment, R5, Racer 5 IPA, rickhouse, Robert Maron, safety, Sagamore Spirit, Sazerac, Scotch Whisky, Scott Blackwell, Single Malts of Scotland, South Carolina, Spain, spirit safe, sprinkler, standards of fill, Steve Nally, subsidies, supply shortage, Sweden, Talisker, tariffs, Tax & Trade Bureau, Texas, The Glenlivet, The Glenlivet 12, The Glenlivet Enigma, Tobermory, trade, Treasury Department, Trump Administration, TTB, U.S. Trade Representative, Versailles, West Overton Village, whiskey, whisky, WhistlePig Farm, Whistlepig Rye, wildfire, Woodford County, Woodford County Emergency Management, World Trade Organization, WTO, Wyoming Whiskey0 comments

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,...

Whisky With a Place (Episode 657: September 3, 2017)20170903182419

Whisky With a Place (Episode 657: September 3, 2017)

Mark GillespieSeptember 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments

The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...