A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646
A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)
September 22, 2019"The Magic of the Cask", @ButlerB, @donaldhanna, Aidy Smith, Amazon Prime, Angel's Envy, Ardbeg, Arkansas, Ashley Cundiff, Ashley Penney, barrel aging, barrels, BBC, Ben Nevis, Benchmark, Bourbon Women, Brian Kinsman, Brown-Forman, Buffalo Trace, Buffalo Trace Antique Collection, Bushmills, Caol Ila, Cascade Hollow, ceramic, Charles W. Medley, cognac, COLIN HAMPDEN-WHITE, Colombia, contract, Crand Cru, Cream of Kentucky, cuvee, decanter, Diageo, Dictador Rum, Dingle, Dingle Distillery, Donald Hanna, Drew Mayville, Eagle Rare, Ed Dodson, Edition No. 5, Elgin, evaporation, Even Kulsveen, Fay Coull, Frank McHardy, Garry Oak, Garryana, George T. Stagg, glazing, Glen Moray, Glenfarclas, Glenfiddich, GMB, Graham Coull, Greg Butler, Greg David, Heaven Hill, Helena Nicklin, Imperial, Indiana, induction, Ireland, Irish Whiskey, James Beam, Jim Beam, Jim Rutledge, Jimmy Russell, Katrina Egbert, Kentucky Bourbon Hall of Fame, La Martiniquaise, labor, labour, Larry Kass, lead, Lincoln Henderson, Littlemill, Loch Lomond Distillers, London, Lowlands, Martha Willett Kulsveen, maturation, MGP, negotiations, oxidation, Peggy Noe Stevens, Phil Brandon, plant-based, Preakness, Quora.com, Robbie Mattingly, Rock Town Distillery, rum, Sazerac, Sazerac Rye, Scotch Whisky, Scotland, Seattle, social media, Speyside, Springbank, strike, Supernova, Tennessee, The Glasgow Distillery Company, The Macallan, The Three Drinkers, The Whisky Exchange, The Whisky Show, Thomas H. Handy Sazerac Rye, Tracie Franklin, Two Masters, union, Unite, Wes Henderson, Westland, whiskey, whisky, Wild Turkey, Willett Distillery, William Larue Weller, wood, World Championship Bourbon Barrel Relay0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
Amazon: Now Delivering Whisky Videos (Episode 755: February 17, 2019)20190217215804
Amazon: Now Delivering Whisky Videos (Episode 755: February 17, 2019)
February 17, 2019@BunkaiH, @CarlowTours, @davidmarra, #fridaynightdram, 3D glasses, Aidy Smith, aluminum, Amazon, Amazon Prime, American Craft Spirits Association, Angel's Envy, Award, backlog, BBC, beer, Bernheim, Bianka McDonagh, Big Peat, Bourbon & Beyond, Bourbon Salon, Bourbon Up!", Bow Street, Brown-Forman, budget, Canada, Catherine Ross, Catoctin Creek, China, Chris Montana, Christine LoCascio, Col. E.H. Taylor, COLIN HAMPDEN-WHITE, Colorado, Columbus, Compass Box, Congress, construction, Coopers' Craft, Dave Pickerell, David Marra, Deerhammer, Deerhammer Distilling, Derek Smith, Diageo, DISCUS, Distell, Distilled Spirits Council, Douglas Laing & Co., Dublin, economic, economy, Edinburgh, Edinburgh Council, Eight & Sand, European Union, Evan Williams Bourbon Experience, exports, fermenter, Fred Minnick, Germany, government, Graeme Littlejohn, Heaven Hill, Helena Nicklin, HM Revenue & Customs, HMRC, Hometown Rising, House of Fraser, imports, Indiana, interview, Ireland, Irish Whiskey, Islay, Jameson, Jameson Distillery Bow Street, John Glaser, Johnnie Walker, Kentucky, Kentucky Bourbon Trail, Kentucky Distillers Association, label approvals, Lawrenceburg, Ledaig, Lenny Eckstein, Louisville, mash, Mexico, MGP, Michael Veach, Middle West Spirits, Mike Veach, Mull, O.F.C. Distillery, Ohio, Old Taylor Distillery, Oxmoor Farm, OYO, Peat Week, planning permission, Princes Street, Roaming Man, science, Scotch Whisky, Scotch Whisky Association, Scotland, Scott Harris, shutdown, Silver Dollar, slow-motion, Spirit Drink, steel, Stranger & Stranger, Sugarlands, tariffs, Tax & Trade Bureau, Tennessee, Three Drinkers, Tobermory, Top Gear, tourism, trade, Treasury Department, Trump Administration, TTB, turkey, video, Virginia, visitors, visitors center, Westland, whiskey, Whiskey Row, whisky0 comments
Amazon delivers almost everything…even whisky in some places. Now, Amazon Prime Video is delivering content for whisky lovers. We’ll talk ...