There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)
September 24, 2017@SpeakingEasyPod, @squirrel8870, Alex Grelli, Amie Boswell, Antique Collection, Ashley Penny, attorney, Australia, Barbara Helt, Bardstown, barrels, Benromach, Bourbon, Bourbon Heritage Center, Brad Boswell, Brian Kinsman, Brianna Gillespie, Buffalo Trace, Canada, Canadian Whisky, cancer, Château Cissac, Christopher Winters, climate change, Commonwealth, cooperage, coopers, Corby, crime, Daniel Alan Durham, Dave Schmier, David Fenkell, doctor, Domino's, Don Livermore, Dublin, Eagle Rare, Fat Tire, forestry, France, Frankfort, Franklin County, George T. Stagg, Gilbert Curtsinger, Glen Breton, Glenfiddich, Glenora Distillers, Gooderham & Worts, Harry Shapira, Haut-Médoc, Heaven Hill, heist, Highland Park, Hiram Walker Distillery, Ice Wine, Independent Stave Company, Indiana, investigation, Ireland, Israel, J.P. Wiser's, Jane Overeem, Jewish, Joe Boswell, Johannesburg, John Burlowski, judge, Julie Curtsinger, Kentucky, Kentucky Bourbon Barrels, Kentucky Bourbon Festival, lawyer, Lebanon, Lexington Herald-Leader, Little Trinity, loggers, logging, Lot #40, Macallan, Marc Pendlebury, Mark Sean Searcy, Max Shapira, Meredith Grelli, Milk & Honey, Missouri, Mistress Miasma, Monongahela, New Jersey, Northern Border Collection, Nova Scotia, oak, Old Billingsgate, Old Rip Van Winkle, oncologist, Pappy Van Winkle, PappyGate, Peat Week, Phenostrus, Pike Creek, Pinch, pizza, police, prosecutors, River Edge, Rosh Hashanah, Rye, Sazerac 18 Rye, Seattle, Sheriff, South Africa, Speaking Easy, Sphincter, Spinther, stave mill, stolen, T.W. Boswell, Tel Aviv, The Whisky Show, theft, Thomas H. Handy Sazerac Rye, Tom Held, Total Wine & More, Tullibardine, Twitter, US Forest Service, Westland, whiskey, whisky, Whisky Brother, Whitney Lawson, Wigle, Wild Turkey, William Larue Weller, Winter Storm, wood, Zach Becker, Zionsville0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...