Whyte & Mackay’s World Whisky Day Cocktails20180514185002
Whyte & Mackay’s World Whisky Day Cocktails
Mark GillespieMay 14, 2018absinthe, Amontillado, Arctic Seas, Baccarat Hotel, bartender, Blue Curacao, Cappelletti, cocktail, drinks, Grand Marnier, Jura, La dame de Coeur, Laphroaig, Logan Ronkaiken, Montanaro Rosso, Patrick Smith, Punch And Pie, recipe, Scotch Whisky, Shackleton, The Dalmore, The Dead Ringer, The Modern at The MOMA, vermouth, whisky, Whyte & Mackay, World Whisky Day0 comments
May 14, 2018 – Whyte & Mackay shared these three cocktails created by noted New York City bartenders in time for World Whisky Day on Saturda...
Episode 619: December 11, 201620161211123350
Episode 619: December 11, 2016
Mark GillespieDecember 11, 2016@beastin25_8, @crewcutter, @WhiskyRI, 1903, absinthe, acquisition, Alameda, allocation, Anchor Distilling, Andy Simpson, anniversary, Arran, Austin Nichols & Co., Award, Baller Single Malt, Bay Area, Beam Suntory, Bernard Walsh, bleep, blood vessels, Bob Dalgarno, Booger McFarland, Booker Noe, Booker's, Booker's Rye, Bottled in Bond, Bruce Joseph, California, carbon dating, Chapel Gate, Clear Creek, cold, Constellation Brands, consultant, core, counterfeit, craft distilling, cream liqueur, David Robertson, Dean McCarthy, doctors, dunnage warehouse, eau de vie, economic development, Edition No. 2, Edrington, El Cellar de Can Roca, ESPN Radio, fake, Fine & Rare Series, football, fraud, Fritz Maytag, fuck, Gary A. Turner, gin, Girona, government, Green Bay, Greg Parseghian, hallucinogenic, health, Health Services Executive, High West, Holstein, Hotaling's, hypothermia, Ireland, Irish Whiskey, Irish Whiskey Association, J.J. Corry, Jim Murray, John Little, Joo Kim, Jörg Rupf, Kentucky Bourbon Trail, Kerrygold, labeling, Lance Winters, Laphroaig, Louise McGuane, Macallan, medical, Mike & Mike, monkey, NBV Investments, Old Potrero, Omar, Oxford, Pappy Van Winkle, polar vortex, pricing, rare whisky 101, Red Tape Follies, Remy Cointreau, Rhode Island, Roca, San Francisco, Scott Spolverino, Seattle, Smooth Ambler, Spain, St. George's Spirits, Steve McCarthy, Tag Galyean, tourism, TTB, Utah, value, visitors, Walsh Whiskey Company, weather, West Virginia, Westland Distillery, whiskey, whisky, Whisky Advocate, Whisky Bible, whisky trail, Wild Turkey, winter, Yamazaki0 comments
A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993...
Episode 282: September 27, 201020100927171100
Episode 282: September 27, 2010
Mark GillespieSeptember 27, 2010Aberfeldy, absinthe, Arran, bartender, Berry Bros. & Rudd, Big Peat, Blanton's, Bourbon, Bruichladdich, Carlos Madrid, cocktail, cocktails, competition, Dennis Malcolm, Dewar's, Doug McIvor, Douglas Laing, Euan Mitchell, events, Festival, France, Glann ar Mor, Glen Grant, Gordon & MacPhail, Japan, Japanese, Jean Donnay, John Shutt, Kentucky, La Maison du Whisky, Lisa Collins, Mackmyra, Nikka, Paris, Scapa, single malt, Speyside, Speyside's Finest, Stanislav Vadrna, Stephen Marshall, Stewart Laing, Suntory, Sweden, Whisky Live, Yamazaki, Yoichi0 comments
This is the third and final episode from Whisky Live Paris, where I was honored to be a judge in the Nikka Perfect Serve competition for bartenders fr...
Episode 205: June 21, 200920090621163800
Episode 205: June 21, 2009
Mark GillespieJune 21, 2009absinthe, auction, blender, Bonhams, Bourbon, caucus, collecting, Congress, drought, Edrington, F. Paul Pacult, Famous Grouse, Glenrothes, Gordon Motion, Highland Park, John Ramsay, Knob Creek, Macallan, Malt Master, Port Ellen, Roland van Bommel, Ronnie Cox, Sean Carley, Springbank, Stella David, Stephen Toernblom, William Grant & Sons0 comments
John Ramsay has turned over the duties of Master Blender for The Glenrothes and the Edrington Group’s other whiskies to Gordon Motion after 43 y...
Dale DeGroff’s Sazerac Recipe20080830175328
Dale DeGroff’s Sazerac Recipe
Mark GillespieAugust 30, 2008absinthe, bitters, cocktail, Dale DeGroff, Peychaud's, recipe, Sazerac0 comments
August 30, 2008 – In Episode 160 of WhiskyCast, “King of the Cocktail” Dale DeGroff gave us his recipe for the classic Sazerac: Star...