Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)20180331230237
Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)
Mark GillespieMarch 31, 2018"The Amber Light", "The Angel's Share", @Omar_Fitz, @potstillwhiskey, #fridaynightdram, 1824 Collection, 1824 Series, Adam Park, ADI, Amber, American Distilling Institute, April Fool's, Arctic Circle, Ardnahoe, Ardor, Australia, author, awards, Big Peat, Billy Walker, blending, blind tasting, Bloody Butcher Red Corn Whiskey, blowback, Bluebell Forest, book, book tour, bottling, Bourbon, Box Distillery, British Isles, Buffalo Trace, California, Canada, Cara Laing, Charles Maclean, Chivas Brothers, Chris Leggett, Cornwall, Craft Your Perfect Bourbon, crime, crowdsourcing, CYPB Edition, Dair Ghaelach, Danish, Dave Broom, Davin de Kergommeaux, degenerate, Denmark, Destillerie Nyborg, Detroit, distillery, documentary, Double Cask Range, Douglas Laing & Co., Edrington, film, Fleurieu Distillery, Frank McDonald, Fred Douglas Laing, Fred Laing, fuckers, G.R. Andrews & Son, gang, Glasgow, Glenallachie, gold, Gotemba, Halewood, Ireland, Irish Whiskey, Islay, Isle of Fionia, Jamie Johnson, Japan, Japanese Whisky, Karuizawa, Kentucky, Kickstarter, Kim Møller-Elshøj, Kyoto, Mark Bylok, Matt Hofmann, Mayor Pingree Blue Label, Midleton, movie, Myken Arctic Single Malt, Myken Island, Norway, Norwegian, Nyborg Distillery, Old Malt Cask, Old Particular, Ontario, Peaky Blinder, Peaky Blinders, podcast, Port Ellen, Portland, Pot Still Will, prank, Quercus II, Quest Collection, Remarkable Regional Malts, Roar Larsen, Rock Oyster, Ruby, Sadler's, San Diego, Scallywag, Scandinavian, Scotch Whisky, Scotland, Seattle, Shyamal Ramachandran, Sienna, Speyside, Sport Dram, Stewart Laing, Suntory, Sweden, That's Dram Good, The Gauldrons, The Macallan, The Way of Whisky, The Whisky Topic, Timorous Beastie, Tokyo, Travel, travel retail, Triple Cask Matured Range, Valentine Distilling, Virginia Distillery Company, W.L. Weller, Westland, whiskey, whisky, Wonderful World of Whisky Show, Wood Hat Spirits, workout, Xtra Old Particular0 comments
Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-...
Episode 276: August 29, 201020100828234600
Episode 276: August 29, 2010
Mark GillespieAugust 28, 20101824 Collection, Balblair, BenRiach, Bernard Walsh, Catoctin Creek, Charity: Water, Chieftain's, Colorado, Cooley, craft distilling, cruise, David Fenkell, distiller, Dr. Whisky, Edinburgh, events, Festival, Finealta, Gable Erenzo, Glenglassaugh, Glenmorangie, Highland Park, Irish, Jess Graber, Jim Cryle, Ken Grier, Legacy, New York, Richard Paterson, Royal Mile Whiskies, Rye, Sam Simmons, Scott Harris, single cask, Slieve Foy, Speyside, Springbank, Stranahan's, The Balvenie, The Irishman, The Macallan, Tuthilltown, Virginia, Water of Life, Whisky Fringe, Whisky Guild0 comments
The Whisky Guild held its annual “Whisky on the Hudson” tasting and dinner cruise in New York City the other night, with more than 900 peo...
Episode 218: September 19, 200920090919134500
Episode 218: September 19, 2009
Mark GillespieSeptember 19, 20091824 Collection, Alfred Barnard, auction, author, Balvenie, Bardstown, bartender, Bourbon, Canadian Mist, chemistry, Chuck Cowdery, cocktail, David M. Beam, Edrington, Edward Monohan, Frank Dailey, Glenlivet, Hall of Fame, Highland Park, Icons, John Henry Beam, Ken Grier, Kentucky Bourbon Festival, Lalique, Macallan, Madeira Cask, Mary Jane Dickerson, Nadurra, Richard Paterson, Rum Cask, Steve Hughes, Tom Bulleit, Whisky Magazine, Whyte & Mackay0 comments
The Macallan folks like to do things big…like the new $15,000 Macallan Lalique expression: 57-year-old Macallan in a Lalique decanter! Ken Grier...
Episode 174: November 23, 200820081123090100
Episode 174: November 23, 2008
Mark GillespieNovember 23, 20081824 Collection, awards, Barley, Bunnahabhain, Canadian, Chris Morris, Compass Box, Cooley, Darach Ur, distillery, Double Barrel, family, Fine and Rare, Forty Creek, history, International Wine & Spirits Competition, John Glaser, John Hall, Jura, Kittling Ridge, Liqueur, Macallan, Malt Advocate, maltings, Movember, Orangerie, Port Ellen, silo collapse, storytelling, Whyte & Mackay, Willie Tait, Woodford Reserve0 comments
Willie Tait has been a fixture at Whyte and Mackay for 34 years, and is most known for his work at Isle of Jura Distillery. He’s the third of th...