Maker’s Mark: Bucking Trends for 60 Years (Episode 776: July 14, 2019)20190715015549

Maker’s Mark: Bucking Trends for 60 Years (Episode 776: July 14, 2019)

Mark GillespieJuly 15, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of...
Whiskey’s High Wire Act (Episode 775: July 7, 2019)20190708030028

Whiskey’s High Wire Act (Episode 775: July 7, 2019)

Mark GillespieJuly 8, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,...
Cleaning Up Thousands of Bourbon Barrels at Barton 1792 Distillery20180814164315

Cleaning Up Thousands of Bourbon Barrels at Barton 1792 Distillery

On June 22, 2018, half of Warehouse 30 collapsed at the Barton 1792 Distillery in Bardstown, Kentucky, spilling around 9,000 barrels of whiskey. The r...
45 Is Old…For a Bourbon! (Episode 709: June 24, 2018)20180624215447

45 Is Old…For a Bourbon! (Episode 709: June 24, 2018)

Mark GillespieJune 24, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
If you’re young, you might think 45 is old. If you’re older, you might think 45 is still pretty young. But when you’re talking about...
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)20180304170259

Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)

Mark GillespieMarch 4, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it̵...
A Spirited Time in New Brunswick (Episode 668: November 19, 2017)20171118223040

A Spirited Time in New Brunswick (Episode 668: November 19, 2017)

Mark GillespieNovember 18, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re on location at the New Brunswick Spirits Festival in Fredericton, New Brunswick…and if you think we get around a l...
Boom Days for Bourbon (Episode 644: June 4, 2017)20170604143251

Boom Days for Bourbon (Episode 644: June 4, 2017)

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere ...
Episode 610: October 9, 201620161008235602