The Dalmore 40

The color is light caramel, and the nose is orange peel, raisins, dates, and a touch of brown sugar. The taste starts off with a cinnamon kick that fades to a lingering sweetness with a hint of brandy, along with mango and other tropical fruits. The finish is long, smooth and complex with a Chardonnay-like sweetness…the orange peel returns with slight hints of almonds.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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