Monkey Shoulder & Drambuie’s Pumpkin Ginger Shandy

The Toasted Ginger Shandy. Image courtesy William Grant & Sons.October 25, 2017 – No need for a Pumpkin Spice Latte this Halloween, when this Pumpkin Ginger Shandy cocktail recipe is available. The recipe was provided by William Grant & Sons, which owns both Monkey Shoulder and Drambuie.

1½ parts toasted walnut-infused Drambuie*
½ part Monkey Shoulder Scotch Whisky
¼ part lemon juice
¼ tsp fresh ginger
4-5 parts pumpkin ale

Garnish with a skewered candied ginger, and serve in a long glass.

*To make the toasted walnut-infused Drambuie: toast nuts over medium heat until browned and you can easily smell the toasted aroma. For every 1 part of Drambuie add 1/2 part of toasted nuts. Place in an airtight container to infuse for 24 hours, then strain and reserve for use.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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