Michael Symon’s Knob Creek Rye Summer Spice

July 5, 2013 – Noted chef Michael Symon is working with Knob Creek on a series of summer events, and created this cocktail:

1 ¼ Parts Knob Creek Rye
½ Part fresh lime juice
½ Part orange liqueur
¼ Part white Crème de Cocoa

Pour all ingredients into a shaker, then shake vigorously with ice and strain into a cocktail glass. Garnish with lime wheel.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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