Jameson Caskmates Eye Opener

December 13, 2016 – Irish coffee is one of the classics, but here’s a new take on Irish coffee created by Jameson’s Killian Lee when he was working in Texas that takes advantage of cold brew coffee to make it drinkable year-round.

1.5 ounces of Jameson Caskmates
3/4 ounce of ginger-brown sugar syrup (Combine equal parts fresh ginger juice with dark brown sugar in a blender, and blend until fully incorporated.)
3 ounces of cold brew coffee
1 ounce of stout beer

Stir all ingredients but stout over ice, strain into mini stout glass. Dry shake the stout and layer on top of the cocktail.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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