Episode 367: April 29, 2012

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch, and dinner on this week’s episode with Stacy Laabs, one of the authors of “The Never Cook Sober Cookbook”, and discuss how whiskies can complement and even enhance the flavors of your next meal. In the news, Heaven Hill announces plans for the Evan Williams Bourbon Experience on Louisville’s downtown “Whiskey Row”, and we’ll have tasting notes for the first Clan Speyburn exclusive bottling.

[whisky-audio src=”http://www.whiskycast.com/files/WhiskyCast_20120429.mp3″]

Links:  Never Cook Sober | Evan Williams | Angel’s Envy | Cooley | The Macallan | Highland Park | Glengoyne | Speyburn | “The Angel’s Share” Trailer

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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